The Beginning Of CEYLON Tea
WHAT IS CEYLON TEA?
Ceylon Tea is the worlds finest Black Tea which originates in Ceylon or modern day Sri Lanka. Pure Ceylon Tea is of the highest quality black teas in the world and is marked by the Lion Logo Certification from the Tea Board of Sri Lanka.
WHY IS CEYLON TEA UNIQUE AND SPECIAL?
Ceylon Tea is grown and produced according to uncompromising, traditional methods and standards since 1880. The alchemy of land, sun and rain in the Paradise Island of Ceylon, as it was known then, presented the ideal climatic conditions for cultivation of tea.
HOW DOES CEYLON TEA MAINTAIN IT'S HIGH STANDARDS?
Ceylon added a new dimension to Ceylon Black tea by producing variations in taste, quality, character and appearance, largely based on the micro climatic systems of each region. Ceylon tea with its distinct taste and character became every consumer's favorite cup of fine tea. This allows Sri Lankan tea plantations to create a fariety of flavours. Tea Trees or the Camellia Sinensis plant thrives in the varying climatic regions of Sri Lanka. Thus allowing tea producers to create many a cup of refreshing Ceylon Tea.
HOW CAN WE HELP SOURCE CEYLON TEA?
Venture Tea has been dedicated to obtaining the highest quality of pure Ceylon tea available in the island of Sri Lanka. Meticulous sourcing and production standards maintain the finest pure Ceylon tea sourced and finished tea products to be produced for clients. Over decades Venture Tea has gathered knowledge and supreme skills to lead the pure Ceylon tea export industry into the world.